01506653012
01506238829
HERITAGE FINE INDIAN CUISINE
14-16 NORTH BRIDGE STREET
BATHGATE. SCOTLAND
EH48 4PS
heritage@heritageindian.co.uk



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NON VEGETARIAN MENU
£24.95 PER PERSON
VEGETARIAN MENU
£19.95 PER PERSON
STARTERS: STARTERS:
TURKEY KEBAB:
MARINATED AND BARBECUED TURKEY KEBAB SERVED
WITH SWEET,CHILI SAUCE.
GARLIC MUSHROOM:
LIGHTLY SPICED MUSHROOMS COOKED WITH GARLIC AND WRAPPED IN PURI BREAD.
SALMON CUTLET:
MARINATED SALMON WITH SPICES SERVED WITH GREEN SALAD,CORIANDER, MUSTARD
AND TAMARIND SAUCE.
ALO CHATT:
SMALL JUICY PIECES OF POTATOES SPICED WITH A HOT AND SOUR SAUCE.
FESTIVE CHICKEN WINGS:
CHI WINGS MARINATED IN YOUGART WITH DELICATE
HERBS AND SPICES, SERVED WITH SALAD.
STUFFED JALAPINOS:
HALF JALAPENOS PEPPERS STUFFED WITH CREAMY CHEESE COATED WITH BREAD CRUMBS.
BUTTERFLY PRAWN:
BREADED PRAWNS DEEP FRIED AND SERVED WITH
SWEET AND CHILI SAUCE.
ONION BHAJI / VEG PAKORA:
DEEP FRIED BALLS OF GRAM FLOUR, ONION,LENTILS,MIXED VEGETABLES WITH SPICES AND SERVED WITH FESTIVE SAUCE.
FESTIVE KEBAB SELECTION:
CHICKEN TIKKA,LAMB TIKKA,VEG PAKORA AND PANIR
PAKORA.
PANIR PAKORA:
HOME MADE SHALLOW FRIED CHEESE SERVED WITH CHILI AND MUSTARD SAUCE.
LAMB CHOPS:
MARINATED IN YOUGART AND BARBECUED WITH DELICATE SAUCES, SERVE WITH SALAD AND TAMARIND SAUCE.
MUSHROOM PAKORA:
DEEP FRIED BALLS OF GRAM FLOUR AND MUSHROOM WITH SPICES.
PRAWN COCKTAIL:
PRAWNS IN MARIE ROSE SAUCE AND SALAD.
MAIN COURSES: MAIN COURSES:
SOUTH INDIAN CHILLI BEEF:
BEEF COOKED IN A SPICY SAUCE WITH GREEN CHILLIS.
VEGETABLE TIKKA MASSALA:
VEGETABLES COOKED IN A MILD FLAVORED
SAUCE WITH FRESH HERBS AND SPICES.
DUCK SHASHLIK KEBAB:
MARINATED DUCK WITH DELICATE HERBS AND SPICES, SKEWERED AND ROASTED IN OUR OVEN SERVED WITH SWEET, CHILI AND SAUCE.
VEGETABLE DUPIAZA MIXED: VEGETABLES,CUBED ONIONS AND GREEN PEPPER PRODUCING A VERY DISTINCTIVE TASTE.
FESTIVE CHICKEN ROAST:
HALF SPRING CHICKEN PREPARED WITH COCONUT,
YOGURT, FRESH HERBS AND SPICES.
XMAS CHICKPEAS MASSALAM:
MEDIUM SPICES WITH CHICK PEAS,LENTILS,CORIANDER AND EGG.
FESTIVE BIRYANI:
SAFFRON RICE, CHICKEN, LAMB, VEGETABLE/PRAWN
COOKED IN CLARIFIED BUTTER WITH DELICATE HERBS
AND SPICES.
FESTIVE BIRYANI:
SAFFRON RICE, MIX VEGETABLE, CHICK PEAS AND MUSHROOM COOKED IN CLARIFIED BUTTER WITH DELICATE HERBS AND SPICES.
SPECIAL LEMON CHICKEN / LAMB:
TENDER PIECES OF CHICKEN/LAMB COOKED IN A TRADITIONAL LEMON,GARLIC, TOMATOES,
CHILIES AND SPICES.
CHEESY SPINACH:
SPECIAL HOME MADE COTTAGE CHEESE AND FRESH SPINACH WITH SPICES.
FESTIVE MALAYDER CHICKEN:
A MILD DELICATE DISH PREPARED WITH ALMONDS,
COCONUTS, PINEAPPLE, FRUIT JUICE AND CREAM TO
CREATE A BEAUTIFULLY BALANCED FLAVOUR.
VEGETABLES JALFREZIE:
MIXED VEGETABLES COOKED IN A BLEND OF FRESH INGREDIENTS AND HOT SAVORY SAUCE.
NORTH INDIAN SPECIAL CHILI:
(CHICKEN / LAMB)

MARINATED CHARCOAL GRILLED CHICKEN CUTLETS OR LAMB, COOKED TO HERITAGE'S UNIQUE RECIPE WITH GARLIC, LENTILS AND A HEALTHY HELPING OF
SLICED GREEN CHILIES, CORIANDER AND LEMON.
HOT BUT APPETISING.
SAG DAL:
SPINACH COOKED WITH LENTILS AND HERBS.
FESTIVE LAMB SHANKS
PREPARED WITH GREEN PEPPER, YOGURT, FRESH
HERBS AND SPICES.
SIDE DISHES: SIDE DISHES:
ALO JEERA:
LIGHTLY SPICED POTATOES COOKED WITH CUMIN.
GARLIC LENTILS:
STEWED LENTILS AND SPLIT PEAS COOKED WITH GARLIC.
GOBI MASSALAM:
CAULIFLOWER COOKED IN A SPICY SAUCE.
ALO JEERA:
LIGHTLY SPICED POTATOES COOKED WITH CUMIN.
GARLIC LENTILS:
STEWED LENTILS AND SPLIT PEAS COOKED WITH GARLIC.
GOBI MASSALAM:
CAULIFLOWER COOKED IN A SPICY SAUCE.
SELECTION OF BREAD/RICE: SELECTION OF BREAD/RICE:
DESSERTS : DESSERTS :
HERITAGE SPECIAL STICKY TOFFEE PUDDING /
TEA / COFFEE .
HERITAGE SPECIAL STICKY TOFFEE PUDDING / TEA / COFFEE .
Please note: Christmas Day booking is provisional until confirmation of a deposit of £5 per person is paid. We must receive the deposit within one week of the initial reservation or booking will automatically be cancelled. In the event of a cancellation or any tables willing to cancel their booking will need to let us know 2 weeks before the time, unless the deposit will be non-refundable.
A LA CARTE MENU ALSO AVAILABLE EXCEPT CHRISTMAS DAY. We open every day including Boxing Day and New Years Day.