01506653012
01506238829
HERITAGE FINE INDIAN CUISINE
14-16 NORTH BRIDGE STREET
BATHGATE. SCOTLAND
EH48 4PS
heritage@heritageindian.co.uk



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              Heritage Special Starters                                                                     
Chicken Wings  
Wings of spring chicken marinated in yogurt with delicate herbs and spice, charcoal grilled, served with green salad and sauce
£3.95
Chicken Pakora                                           
Filleted pieces of chicken breast marinated in Heritage’s unique spices, coated in batter then deep fried until crispy yet succulent. Served with salad and hot sweet & sour sauce.
£3.95 
Meat Samosa                                                                  
Delicious minced lamb wrapped in a crisp light pastry.
£3.65 
Chicken Kebab                                           
Marinated and then barbecued chicken kebab.
£3.65
Sheek Kebab                        
Minced lamb kebab.
£3.65
Lamb Kebab                                               
Barbecued lamb pieces.
£3.65
Assorted Kebab Selection                               
Chicken, Lamb, Fish and Veg Pakora Mix
£3.95 
Murghi Chatt                                              
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
£3.95 
Chicken Puri                                               
Delicious small pieces of chicken cooked in a subtle sauce, wrapped in a puffed fried bread And accompanied by green salad.
£3.95  

              Sea Food Starters
 
  
Salmon Tikka                                             
Fresh Salmon marinated, spiced with fresh herbs and spices, served with green salad and mint sauce
£4.55
Tiger Prawn Butterfly                                   
Deep fried breaded tiger prawns lightly spiced and served with green salad and sauce.
£4.55
King Prawn Butterfly                                    
Generous sized battered shallow fried king prawns, served with green salad and sauce.
£5.55
Tiger Prawn on Puri                                     
Prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
£4.55
King Prawn on Puri                                      
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
£5.55
Fish Pakora                                                
Battered haddock fish served with green salad and mint sauce.
£3.25
Shrimp Cocktail                                          
Shrimps in Marie Rose sauce and salad.
£3.25

              Vegetarian Starters
 
Garlic Mushroom                                        
Lightly spice mushroom cooked with lots of garlic.
£3.55
Stuffed Jalapenos                                       
Half jalapenos peppers stuffed with cream cheese coated with bread crumbs.
£3.55
Vegetable Spring Roll                                  
Delicious combination of the finest vegetables wrapped in crisp light pastry.
£2.55
Sabzi Pakora                                              
Deep fried balls of gram flour, onions, lentils,mixed vegetables and a variety of spices, served with special sauce.
£2.55
Chana On Puri                                            
Chickpeas cooked in fresh herbs and spices with a sweet and savory sauce.
£3.55
Panir Cutlet                                               
Shallow fried cheese cutlets, made with home-made cheese from the separation of milk, served with mint sauce.
£3.55
Alo Chatt                                                   
Small juicy pieces of potatoes spiced with a hot and sour sauce.
£3.55

              Tandoori Dishes
 
The Tandoori is a beehive shaped top opening earthen oven, fired with charcoal. In it we roast or bake various marinated meat, seafood, vegetables and breads.Tandoori foods are marinated in mildly spiced yogurt. They are low in calories, nutritious, delicious and easily digested. All tandoori dishes are served with mint sauce and salad.
Tandoori Murgh                                         
Half spring chicken marinated in yogurt with delicate herbs and spices, skewered and roasted in our oven.
£6.95
Chicken/Lamb Tikka Kebab                          
Fresh, lean chicken/Lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our oven.
£6.95
Chicken/Lamb Shashlik Kebab                      
Chicken or lamb marinated and spiced with fresh herbs and spices. Skewered and roasted, served on a sizzler with grilled green pepper and onions accompanied by salad and mint sauce.
£7.95
Salmon Tikka Shashlik Kabab                       
Salmon fillets marinated in lemony sauce and natural yogurt with an assortment of exotic spices, skewered and charcoal grilled served on a sizzler with grilled green pepper and onions.
£9.95
King Prawn Shashlik kebab                           
King prawns marinated in lemony sauce and natural yogurt with an assortment of exotic spices, skewered and charcoal grilled served on a sizzler with grilled green pepper and onions,
£12.45
Heritage special Assorted Tandoori                
Consists of Tandoori chicken, lamb tikka, chicken tikka, king prawns and sheek kebabs, A must for all Tandoori Connoisseurs.
£12.45

              Heritage Specialities 
 
All Chicken Specialities are                         
All Lamb  Specialities are                             
All Chicken Tikka                                        
All Lamb Tikka
                                          
£6.65
£6.95
£6.95
£7.25
Chilli  Garlic Chicken /Lamb                                         
Marinated charcoal grilled chicken cutlets, cooked to Heritage’s unique recipe with garlic, lentils and a healthy helping of sliced green chillies, garnished with fresh coriander and lemon. Hot but appetizing.
Joypuri chicken                                                                             
Marinated charcoal grilled chicken cutlets and mushrooms cooked in a medium strength sauce of onions,  green peppers, tomato catchup with mango chutney.
Chicken Tikka Khumbi Dupiaza                                                   
A most wonderful dish, consisting of charcoal grilled chicken cutlets and mushrooms cooked in a medium strength sauce of onions and green peppers.
Podina Murgh Massallam                                                      
Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.
Chicken/Lamb Tikka Massallam             
Chicken/Lamb kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Butter Chicken                                    
Chicken kebabs cooked in a spectacular mild, spicy, buttery sauce.
Chicken/Lamb Pasanda                                         
Fresh, lean chicken/Lamb, specially marinated and cooked in a subtle mild creamy almond sauce.
Shahi Chasni                                                                           
Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Garlic Chicken/Lamb                                                                 
Medium strength chicken/lamb cooked with garlic, lentils, fresh herbs and spices. Garnished with coriander and lemon.
Green Herb Chicken/ Lamb                                                           
Medium strength tender chicken/lamb in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
Karai Chicken/Lamb 
Tender pieces of chicken/Lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
Achari Chicken/Lamb                                            
Pieces of marinated chicken/Lamb cooked in a tantalising pickle masala, garnished with whole green chillies and fresh coriander.
Methi Chicken/Lamb                                
Chicken/Lamb cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.
Sag Chicken/Lamb                                                                            
Tender pieces of chicken/Lamb with fresh spinach, herbs and spices.
Kathmandu Murgh                                                                
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger,
whole spring onions, cinnamon and lentils.
Ginger Murgh                                                                      
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
Sharisha Murgh                                                                         
Diced chicken kebabs cooked with ground mustard and green herbs
in a medium strength sauce.
Chicken/Lamb Jalfrezie                                                                      
Small chicken/Lamb pieces cooked with fresh green pepper,
coriander and green chillies, fairly hot.
Beguni Lamb                                                                            
A very delicious recommended dish. Tender pieces of lamb cooked
with aubergine, garlic and spices.
Badshahi Chicken                                                                     
Slices of tandoori chicken cooked with spring onions, green peppers
and a half cut tomatoes and a delicate tasting sauce.
Satkora Lamb                                                                             
A very delicious recommended dish. Tender pieces of lamb cooked
with traditional Bengali Lemon Satkora (bitter lemon),garlic,,
tomatoes, chillies and spices.
Karai Aloo  Chicken/Lamb  
Tender pieces of chicken/Lamb, steamed potatoes cooked with
fresh onions and green peppers in a traditional Bengali sauce

              Heritage Classics                                                                                    
Fresh lean chicken or lamb, tiger prawns or king prawns served with a classic range of curry sauces
Chicken                                                    
Lamb                                                       
Tiger Prawn                                               
King Prawn
                                               
£5.95
£6.25
£8.95
£10.95
Badami Korma
A mild delicate sauce of natural yogurt, cream, almonds, coconuts, fresh herbs and spices.
Kashmiri
A mild sauce prepared with fresh lychees and bananas in exotic tropical spices.
Malayan
A mild delicate dish prepared with almond, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
Bhuna
Medium strength traditional dishes garnished with onions, herbs, tomatoes and selected spices.
Jhal Bhuna
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
Dupiaza
Medium strength dish of cubed onions and green pepper producing a very distinctive taste.
Rogan Josh
Fairly hot dish, prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
Pathia
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
Dansak
A rare combination of herbs and spices prepared with lentils, gives this dish a distinctive flavour fairly hot.
Madras
A very popular dish derived from the southern part of India, prepared with garlic, chilli and lemon juice.
Vindaloo
A hot and moist classic curry to make your palate dance.

              Biryani Specialities
 
Grand festive dishes prepared from Basmati rice, chicken, lamb, king prawns cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
Chicken                                                     
Lamb                                                        
Tiger Prawn                                               
King Prawn                                               
Chicken Tikka                                            
Lamb Tikka                                               
Sabzi Biryani
                                             
£8.75
£8.95
£9.95
£11.95
£9.75
£9.95
£7.95

              Balti  Dishes
 
The great Balti is actually the bucket shaped iron pot used for cooking various meat and chicken dishes in Winter in India. It is usually eaten straight out of the pot with Tandoori Nan or Roti.
                Balti Set Dinner for 1 person 
Chicken                                                     
Lamb                                                        
Tiger Prawn                                               
King Prawn
                                               
£11.95
£12.25
£13.95
£15.95
Charcoal roasted chicken or lamb cutlets,Tiger Prawn or King Peawn cooked in a medium strength sauce with chef’s own special recipe.

Comes With Sabzi Pakora,Chicken, Lamb, Tiger Prawn or King Prawn Balti• Pilau Rice•nan

              Fish Dishes (Salmon)
 
Salmon Massallam                                      
Grilled fish cooked with lemon, garlic and green herbs – medium.
£7.95
Begunni Fish                                              
Fried boneless Salmon fish fillets cooked with aubergine, garlic and spices. A dish “Mum” would approve of
£7.95
Rasedar Fish                                              
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes – fairly hot
£7.95
Rasuni Fish                                                
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon – medium.•E
£7.95

              European Selection
All dishes served with green salad, pommefrittes, mushrooms, fried onions and tomatoes.
Roast Chicken                                
Chicken or Prawn Omelette            
Mushroom Omelette                       
£6.95
£6.95
£6.95
Special Kids meal                       £5.95**
Chicken tikka/ Chicken wings/ Chicken nuggets, chips with a bottle of juice.

              Vegetarian Main Meal 
 
Sabzi Jalfrezie                                           
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
£5.45
Sabzi Sambar                                             
A hot, rich gathering of mixed vegetables prepared together with lentils.
£5.45
Sabzi Korma                                          
Mixed vegetables prepared in a rich delicate, mild sauce of almonds and coconuts.
£5.45
Chana Massallam                                       
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
£5.45
Sag Panir                                                   
Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
£5.95
Mater Panir                                                
Medium strength dish prepared combining peas and home-made cottage cheese, with herbs and spices.
£5.95

              Vegetarian Side Dishes 
 
All Vegetarian side dishes are    £3.35
Sag Dal (Spinach with Lentils.)

Chana Sag (Chickpeas with spinach.)

Sag Alo (Spinach with spiced potato)

Bhindi Bhaji (Spiced Okra.)

Cauliflower Bhaji (Spiced cauliflower)

Brinzal Bhuna (Aubergine).
 
Mughlai Sag (Spinach).

Mixed Vegetable Bhaji (Dry mixed vegetables.) 

Mushroom Bhaji (Mushroom with fresh herbs and spices.)

Alo Gobi Massallam (Spiced potatoes and cauliflower.)

Alo Mater (Peas with potatoes.)

Bombay Alo (Lightly spiced potatoes.)

Tarka Dal (Stewed lentils and split peas.)

              Rice
 
Boiled (Boiled Basmati Rice.) £2.25
Pilau (Saffron Basmati Rice.) £2.45
Special (Basmati stir-fried with egg and peas.) £2.75
Sabzi (Pilau Basmati rice stir-fried with saffron and mixed vegetables)  £2.75
Mushroom (Pilau Basmati rice fried with mushrooms )  £2.75
                        Breads                                                                                                   
Nan (Leavened bread baked in our clay oven.) £2.25
Peshwari(Leavened bread stuffed with ground almond and sultanas) £2.55
Keema Nan (Leavened bread stuffed with spiced minced meat.)  £2.75
Garlic Nan (Leavened bread coated with fresh garlic and coriander.) £2.55
Paratha (Fried layered whole wheat bread.) £2.75
Puri (Puffed deep fried bread.) £1.10
Roti (Unleavened wholemeal bread baked in our clay oven.) £1.75
Chapati (Thin unleavened wholemeal) £1.10
             
              Recommended Set Dinners

 
Heritage special Non Vegetarian Dinner for One person           
• Assorted Kebab
• Makkhani Murgh
• Sag Alo
• Puri
• Pilau Rice
• (Dessert)
£14.95
Heritage special Non Vegetarian Dinner for Two People           
• 2 Assorted Kebabs
• Chicken Tikka Massallam
• Green Harb Lamb
• Mixed Vegetable Bhaji
• Alo Gobi Massallam
• Large Pilau Rice
• Sultana Nan
•(Dessert)
£26.95
Heritage special Vegetarian Dinner for One Person                 
• Assorted Vegetarian Starter
• Sabji Jalfrezie
• Alo Mater
• Puri
• Pilau Rice
•(Dessert)
£12.95

                    Popadums and Chutneys
Plain Popadums                                         
Massala Popadum                                      
Onion Raita                                                
Cucumber Raita                                         
Mixed Pickle                                              
Mango Chutney                                          
Lime Pickle                                                
Spicy Onions
                                           
£0.65
£0.65
£1.55
£1.55
£0.65
£0.65
£0.65
£1.10
 Sunday Buffet
 All Day – 12 Noon to 10 Pm
Adult                                                        
Child Under 10                                           
Child Under 3  
                                          
£9.95
£5.95
Free
A LA CARTE MENU ALSO AVAILABLE ALL DAY ON SUNDAY
                    
                        HERITAGE SPECIAL
 
                THALI SET BUSINESS LUNCH
                          Lunch Thali
                                       Served 12-2PM
Each Thali served with a Starter, Main Dish & Side Order of Vegetables, Rice,Raita Tea/Coffee
Choice of: Korma/ Bhuna/ Madras
Chicken Thali                                             
Lamb Thali                                                
Tiger Prawn Thali                                       
King Prawn Thali                                        
Vegetable Thali
                                       
£6.95
£7.25
£7.95
£11.95
£6.50

CHAI & NASTA SPECIAL

£5.95
Large Mix starters  with tea or coffee.           


 

                                           
                                         





           
            
Please note the management reserves the right to refuse serving any of the public under certain circumstances.